Hyderabadi paneer with Neer dosa
Hyderabadi paneer with Neer dosa

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Below is a Hyderabadi paneer with Neer dosa recipe that you can copy to serve your cherished family members.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi paneer with neer dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi paneer with Neer dosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi paneer with Neer dosa is something that I have loved my whole life.

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. finally, enjoy hyderabadi paneer with roti.

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabadi paneer with Neer dosa:
  1. Get 200 grams paneer
  2. Prepare 2 onion
  3. Make ready 2 tomatoes
  4. Prepare 6 cloves garlic
  5. Get 1 inch ginger
  6. Take 1 handful green coriander
  7. Get 1 handful blanched palak
  8. Take 2/2 spoons curd & malai
  9. Make ready 2 spoons ghee..oil as needed
  10. Make ready to taste Turmeric,red chilli, coriander,jeera, powder according
  11. Prepare As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
  12. Get to taste Kitchen king & garam masala & salt according
  13. Get For dosa batter
  14. Make ready 1 cup soaked rice for 5 hours
  15. Prepare 2 spoon grated coconut & salt to taste

The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa. Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it.

How to Process To Make Hyderabadi paneer with Neer dosa:
  1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
  2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
  3. Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
  4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
  5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

Neer dosa is also known as paan polo or soyi polo in the konkan region of India. The uniqueness of the dosa is its simplicity with respect to the ingredients. Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura and Malnad region of Neer dosa or neer dose is a very popular breakfast recipe from Mangalore region of Karnataka. "Neer dose" literally means "water dosa" prepared from. · Hyderabadi green chicken recipe- Hariyali chicken is the famous Indian green chicken recipe from Hyderabad. Rich, thick and mildly spicy gravy tastes yummy. · Learn how to make Neer dosa recipe with chicken curry, a Mangalore style speciality.

That’s the dish for Hyderabadi paneer with Neer dosa, don’t neglect to exercise it instantly at home so that your family will be happy.

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