Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tater tot tacos bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. During the winter months, casserole dishes are among my favorite things to make for dinner. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer.
Tater tot tacos bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tater tot tacos bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tater tot tacos bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tater tot tacos bake:
- Get 30 oz bag tater tot crowns
- Make ready 1 lb ground beef
- Get 3/4 cup water
- Prepare 1/3 cup diced tomatoes
- Get 2 tbsp taco seasoning 1 packet
- Make ready 1 tbsp minced onion
- Take 2 cups shredded cheese divided
- Make ready 2 tbsp taco sauce
- Get Toppings:
- Prepare 1/2 cup shredded lettuce
- Get 1/2 cup crushed Doritos or tortilla chips
- Make ready 1/3 cup Diced tomato
- Make ready 1/4 cup shredded cheese
During the winter months, casserole dishes are among my favorite things to make for dinner. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots.
Steps to make Tater tot tacos bake:
- Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
- Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
- Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.
This homemade version is so easy, freezer-friendly and way better than store-bought! Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida. Love tater tots but not processed foods? Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.
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