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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker pepper beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. This recipe for Slow Cooker Beef and Rice Stuffed Peppers I use a marinara sauce.
Slow Cooker Pepper Beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pepper Beef is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Take 3 lb Boneless Beef (cubes or strips)
- Make ready 1 tbsp minced garlic
- Get 1 medium onion, chopped
- Take 1/2 cup reduced-sodium soy sauce
- Prepare 2 tsp sugar
- Make ready 1 tsp salt
- Get 1/2 tsp ground ginger
- Get 1/2 tsp black pepper
- Make ready 3 green bell peppers, cut into strips
- Prepare 1/4 cup cold water
- Get 1 tbsp cornstarch
- Take 1 hot cooked rice
Slow Cooker Spicy Beef and Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this! only then layer it in the slow cooker. So here's to delicious, healthy meals for busy moms! This beef chuck and bell pepper recipe even has a spicy kick to it!
This Is To Make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
Slow Cooker Korean Beef uses flank steak and sweet peppers to create a fresh meal using your slow cooker that's simple and quick to make! I saw these cute little red, orange and yellow peppers at the grocery store and just had to have them. I didn't know what to use them for but they were so cute and. This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef. It takes all of the best ingredients from the classic It takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup.
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