Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken stuffed bell peppers is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken stuffed bell peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take 4 medium red pepper, cut in half, seeds removed
  2. Take 2 tsp Olive oil
  3. Take 1 medium onion, chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 4 chicken breasts, cut into small cubes
  6. Prepare 1 tsp chilli powder
  7. Prepare 1 tsp cumin
  8. Get 1/4 tsp Himalayan salt
  9. Take 1/4 tsp ground pepper
  10. Make ready 1 cup no sugar added tomato sauce
  11. Make ready 2 cups cooked brown rice
  12. Make ready 1 cup chickpeas, canned, drained
  13. Prepare 1 cup frozen corn kernels
  14. Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Get 1 tbsp lime juice
  16. Prepare 1 cup shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. How to make chicken stuffed peppers.

Steps to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

Bring a large pot of water to a boil. Cut the bell pepper tops off and remove the seeds. Remove the bell peppers from the water and set on a paper towel to dry. Once dry, stuff the peppers with the chicken mixture. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls.

So that’s going to wrap it up for this special food chicken stuffed bell peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!