Stuffed Peppers Sausage, Beef, and Apples
Stuffed Peppers Sausage, Beef, and Apples

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers sausage, beef, and apples. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Peppers Sausage, Beef, and Apples is something which I’ve loved my whole life. They are nice and they look wonderful.

When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
  1. Take 3-1/2 bell pepper different colored
  2. Get 1 pound ground sirloin
  3. Get 1 pound sausage
  4. Prepare 1 teaspoon pink Himalayan salt
  5. Take 1/2 teaspoon kosher salt
  6. Make ready 1 pound mixed vegetables
  7. Prepare to taste barbecue sauce I used peppered batch 89 optional
  8. Make ready 3 cups shredded apples

I cook them many ways but this is my "go to" recipe. This recipe is very light on the tomato sauce. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything.

Steps to make Stuffed Peppers Sausage, Beef, and Apples:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the pink Himalayan salt, sausage, beef, and apple.
  3. Wash and cut the peppers in half and stuff with the mixture
  4. Bake in oven for an hour and 15 minutes till done
  5. Cook the vegetables and add stuffed Peppers to the top and serve
  6. Add barbecue sauce if you desire. I hope you enjoy!

Spiralized zucchini, quinoa, and turkey sausage stuffed peppers. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. You can use either beef, pork or a mixture of beef and pork to make these stuffed peppers in tomato sauce. My grandmother (and I suppose the majority of Romanian people) would. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the Stuffed peppers are what dinner dreams are made of.

So that is going to wrap this up for this special food stuffed peppers sausage, beef, and apples recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!