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Do not stress! On this site we supply full information concerning food preparation recipes. So for those of you that can’t prepare, you can try adhering to the guidelines in this article. The recipe we are talking about now is how to produce Meat Loaf Roll Florentine. Certainly, utilizing the finest recipes.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat loaf roll florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine tomato sauce, oregano, basil and garlic powder in a small bowl. Starting at one end, roll meat, lifting waxed paper to help shape roll, until ends slightly overlap. In large bowl, combine all meat loaf ingredients.
Meat Loaf Roll Florentine is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meat Loaf Roll Florentine is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook that.
Active ingredients of Meat Loaf Roll Florentine:
- Get 1 lb Ground Turkey
- Take 1/2 lb Mild ground sausage
- Take 2 large Egg
- Make ready 3/4 Sleeve Ritz Crackers.. Crushed
- Make ready 1 tsp Ground sage
- Get 1 1/2 tsp Minced garlic
- Take 1 1/2 tsp Italian Seasoning
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1 lb Fresh spinach
- Get 2 tbsp Butter
- Get 1 medium Onion, chopped
- Take 4 oz Pepper jack cheese
Place, seam side down, in foil-lined shallow pan sprayed with cooking spray. Wring excess water form spinach and sprinkle on top of meat. Roll mixture together like a jelly roll. Place in glass roasting pan with seam down.
How to Process To Make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
After one hour add spaghetti sauce over top of meatloaf. Wring excess water form spinach and sprinkle on top of meat. Roll mix together like a jelly roll. Place in glass roasting pan with seam down. After one hour add in spaghetti sauce over top of meatloaf.
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