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If you wonder about the Golden Split Pea Soup dish? Please check out straight below:
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, golden split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Golden Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Golden Split Pea Soup is something which I’ve loved my whole life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Golden Split Pea Soup:
- Get 2 1/2 cups split peas
- Get Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Get 4 carrots sliced
- Take 1/2 white onion diced
- Take 3 large ribs celery sliced
- Prepare 1 large ham shank or multiple smaller ones which I used here
- Prepare Fresh ground black pepper
- Get 1 tsp dried thyme
- Get 3 garlic cloves sliced
- Prepare 2 cups chicken broth
Bring to a boil and then lower the heat to a simmer. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time.
How to Process To Make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
Bean Soup Beans and Legumes Soup Split Pea Soup Pea Recipes Pork Ham Bacon Recipes Main Dish Lunch. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.
That’s just how to make Golden Split Pea Soup , If you follow it appropriately, after that obviously the results are really great. This recipe has actually been checked, so you do not need to question the taste. If you are pleased with this Golden Split Pea Soup recipe, please share it with your friends. We will create a range of other dishes, certainly the ones that have actually been verified effective and taste good.
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