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Here is a Hummingbird Cake with Cream Cheese Frosting recipe that you can copy to serve your precious family members.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life.
This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration.
To begin with this recipe, we have to prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2 cups sugar
- Get 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Prepare 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird Cupcakes with Cream Cheese Frosting. Our modern twist on the iconic Southern dessert features the same banana-pineapple spice cake flavor in cupcake form instead of towering layer cake. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.
To Make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite. This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut.
That’s the recipe for Hummingbird Cake with Cream Cheese Frosting, do not forget to practice it right away in your home so that your household will be happy.
So that’s going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
