Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, street style homemade samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Samosa Recipe: Samosa is a well-known tea time snack across the country. Usually stuffed with spicy potatoes mix, the recipe was originated in Middle-east but with time gained popularity in India as well. You may Samosa is the most liked street food among the North Indians.
Street style homemade Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Street style homemade Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook street style homemade samosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Street style homemade Samosa:
- Take 500 gr Maida
- Prepare 3 tbsp Ghee
- Make ready 1/2 tsp Ajwain
- Get as per taste Salt
- Prepare For Stuffing
- Get 1 kg Boiled potato
- Make ready 2 tbs Fresh mutter
- Prepare 1 tbs saunf whole dhanya mint
- Take to taste Salt
- Get 1/2 tsp Garam masala
- Prepare 1/4 tsp Kasoori methi
- Prepare as per taste Amchur powder
- Prepare 1 tbs Cashew Nut
- Make ready 1 tbs Raisins
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Here I'm going to show you how to make street style samosa with the perfect dough, and filling. This street style chatpata, spicy yet tangy aloo samosa's mint, cumin and amchoor influenced masala is so addictive, once you try out you'd always make them. Street style homemade Samosa step by step For dough in a pan add maida ghee salt and ajwain and make dough.
Instructions to make Street style homemade Samosa:
- For dough in a pan add maida ghee salt and ajwain and make dough
- In another side boil aloo and mutter in pressure cooker cool it remove skin from aloo and mesh it add all masala and.make stuffing for samosa now make big roti from maida dough cut in middle and for 2 parts
- Now take some parts Apply water on border put stuffing and make samosa
- Now hit.the pan add oil for frying samosafry samosa on slow flem and.make cryspy and pink colour transfer to plate serve with yomato sauce and green chatny
Apply water on its corner and stick the front portion with the back portion. Press to make it thinner and leave it to rest for half an hour. Preheat oil in the wok after half an hour, the lesser heated oil is required to fry the Samosa. Turn the flame to low and the Samosa to fry. With these pointers, you will make perfect halwai style or street style crispy samosa each time.
So that is going to wrap this up with this special food street style homemade samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
