Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Samosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take as needed Oil for frying
- Make ready Samosa dough
- Get 2 cup Refined flour
- Get 1 tsp Carom seeds/ajwain
- Prepare 1/4 cup Oil
- Prepare to taste Salt
- Get as needed Water
- Get Samosa stuffing
- Prepare 2 tsp Oil
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp Coriander seeds
- Take 1/2 tsp Fennel seeds/saunf
- Take pinch hing/asafoetida
- Make ready 1 tsp Ginger finely chopped
- Take 1 Green chilli finely chopped
- Prepare 1/2 cup Green peas
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1 tsp Aamchur(dry mango powder)
- Get 1 tsp garam masala
- Get 4 Boiled potatoes
- Get 5 Cashew nuts
- Make ready 2 tsp Raisins
- Prepare 2 tbsp Coriander leaves finely chopped
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
